Gourmet Loose-leaf Teas
All Tea is served by the Pot – $4.50.
Loose-leaf Tea is also available in 4-ounce
increments for Take-Away – just ask
Green Teas – 79.4° C / 175° F
Jasmine Fancy – The favorite tea of the North China tea lover, this is the perfect after dinner tea. The First Grade is scented with the sweetness of fresh Jasmine petals and brews to a flowery fragrant tea
Acai Berry – We’ve powered up our Chinese green tea with all-natural acai berry flavors making for a super antioxidant-rich tea. The acai berry comes from South America and is recognized for many health benefits. Revel in the joys of this super sweet, fruity and oh-so-refreshing tea
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White & Green Tea – 79.4° C / 175° F
Sangria Blanc – A blend of white Pai Mu Tan and crisp Sencha green teas spiked with velvety peach, pineapple, and berry champagne flavors.
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Oolong Tea – 95° C / 203° F
Pineapple Oolong – Creamy, sweet tropical pineapple blends nicely into the natural peach notes of our Fancy Oolong with a hint of citrus on the finish
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Red Tea – 100° C / 212° F
Rhumba Rooibos Chai – Rooibos, from the Cederberg Mountains near Capetown, South Africa is rich in minerals and antioxidant vitamins, renowned for its soothing effect on insomnia, allergies and stomach upset. We spiked this slighlty citrusy herb with pieces of cardamon, cinnamon, cloves, and anise to make a sensational Chai, hot or iced. Add steamed milk and a splash of sugar, and you are good to go. Naturally caffeine-free.
Meyer Lemon Vanilla Rooibos
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Black / Flavored Black Teas – 100° C / 212°
Very English Breakfast – Our Very English Breakfast is an impeccable blend of tender silver and gold tippy leafed black teas from India and Ceylon (Sri Lanka). Strong, simple, and traditionally enhanced with milk and sugar. English Breakfast tea is a favorite any time of the day
Earl Grey – Earl Grey is an all-time favorite blend of the finest China and Ceylon Orange Pekoe black teas, scented with the aromatic citrus oil of bergamot. This popular blend has a distinctive amber infusion and rich, full-bodied flavor
Earl Grey with Lavender – Combined with Lavender
Darjeeling – This is the classic Darjeeling that evokes true rich Muscatel flavor. An intense cup with the highest peak of flavor from the most prized Second Flush crop. This tea characterizes the rich, complex, and full-bodied flavor darjeelings are famous for
Cinnamon Orangerie – A spice lover’s delight. The harmonious blend of the finest Ceylon black tea with orange, cinnamon, and clove will make your taste buds tingle with delight. Try it hot as a wintertime favorite, or iced for a high-spirited taste experience.
Peach Blossom – A blossoming bouquet of unique fruit flavors dance in unison with this bold black tea from China. The essences of passionfruit and delicious peaches blended with elderberries, orange flowers, and pieces of peaches
Ginger Peachy Kean – Ceylon Orange Pekoe and China black, a perfect mellow blend for fragrant peach blossoms, luscious ripe peaches, and slivers of tropical ginger to invigorate your teacup. The perfectly combined fruit and floral notes will leave your senses in surprise
Vanilla Bean Creme – Pieces of vanilla bean and tasty creamy notes of vanilla blended with Ceylon Orange Pekoe from Sri Lanka are just too sweet and perfect to pass up for dessert. Comforting on cold days or after a fine meal.
Midnight In Paris – Haven’t been to Paris? No worries, we’ll take you there! One sip of our wonderful blend of black tea splashed with natural vanilla and crème de coconut, dashes of ginger pieces, a sprinkling of bright blue cornflowers and red safflowers, and you’ll be dreaming of sipping this under the city lights in Paris saying “Je l’aime” (I like it)
Irish Breakfast – Typically Irish, this satisfying blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English Breakfast for the palate that loves a hearty taste
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Fruit Infusion, Herbal Teas – 100° C / 212° F
Blue Eyes Herbal Fruit Infusion - Hibiscus, rose hips, orange, & apple blend together to create a cornucopia of fruit flavor and flower aroma. Delicate sky-blue cornflower blossoms provide the crowning touch to this exceptionally enchanting blend.
Peppermint – The freshest, strongest herb grown, produces an excellent iced tea and/or good digestif. Oregon and Washington provide us with the finest anywhere
Yerba Mate – This Argentinean tea is rich in nutrients, with a delicious grassy taste and an invigorating effect similar to (but more gentle than) caffeine. It is traditionally sipped through a silver straw from a gourd, or mate, passed from friend to friend.
