Please note that we’ll be opening a little later than normal only this Friday, May 18th, 2012: 12 noon.

Thank you for your understanding.

Take a look here:

Cordon Bleu Sandweech Featured here

The final Menu for this Weekend hasn’t changed much from what we proposed – here it is:

Course 1:  A Pot of some very lovely Loose-leaf Tea, such as the most famous Midnight in Paris or Raspberry Rose Cool Springtime Rose Water [...]]]> Thank you all for your patience as our Moody Chef, well uh, became less Moody!

The final Menu for this Weekend hasn’t changed much from what we proposed – here it is:

Course 1: 
A Pot of some very lovely Loose-leaf Tea, such as the most famous Midnight in Paris or Raspberry Rose
Cool Springtime Rose Water with Cucumber Slices

With an amazing Rhubarb-Strawberry Scone and a delicious Lemon Cream Spread

Course 2: (served on 1 plate)
In honor of Spring – Asparagus Petite Quiche with a Citrus and Caper Aioli
Chilled Caesar Salade Soupe with Pistachio and Bacon
A tangy Goat Cheese, Za’atar and Fig Ketchup Tea Sandweech with Carp Roe Spread
Deconstructed Arabian Taco with Grape Leaves

Course 3:
Worba (Shaybiat)  – A Middle-Eastern Pastry of Phyllo Dough and a luscious, very rich cream filling, topped with a Warm Gatar Syrup
Shooter of Kamardine (Sweet Apricot Syrup)

Cost per person is $25.95
Seating times on Saturday, May 12th, 2012 – 10a, 12p, 2p
Seating times on Sunday, May 13th, 2012 – 10a and 12p

Most of Sunday is currently booked – there are more openings on Saturday – but it’s a good idea to let us know if you really like to have Sunday. Honestly, we’ll do our best to respect your request – and thank you in advance for your patience. Nonetheless, our Moody Chef might get Moody again and have to make a slight revision – it’s his right you know!
Call 949/587.9988 or email Chef@MyCoffeeTeaAndTulips.Com

We are almost finished inking the final version of our Special Mother’s Day Tea Service! We’re so excited. In a few days it will be final and posted right here. This will give you an idea…there are few seats left for both Saturday and Sunday, May 12th and 13th, 2012. Again, seating times [...]]]> Hello Friends,

We are almost finished inking the final version of our Special Mother’s Day Tea Service! We’re so excited. In a few days it will be final and posted right here. This will give you an idea…there are few seats left for both Saturday and Sunday, May 12th and 13th, 2012. Again, seating times on Saturday are 10a, 12p and 2p; Sunday times are 10a and 12p.

This will give you an idea – but again it’s not complete:
We’ll always start with a lovely Pot of Loose-leaf Tea (20 to choose), such as the exciting Midnight in Paris, Vanilla Bean Creme, Raspberry Rose, etc.
We’ll pair it with a very special Scone – either a Red Velvet Scone with Strawberry Butter or perhaps an infused Scone.

The second course will be a plate served with multiple items:
A Petite Soupe, perhaps a Chilled Caesar Salade Soupe,
A Tea Sandweech with Goat Cheese and Fig Ketchup,
A Petite Quiche of Asparagus with a lovely Citrus and Caper Aioli,
Another item such as Stuffed Grape Leaves maybe 2

The final course will be a special kind of sweet. We are looking to the Middle East for inspiration.

We’ll refer you to last year’s Menu – it gives you a visual idea of how we serve Mother’s Day: http://mycoffeeteaandtulips.com/2011/05/delicious-pics-from-mothers-day-weekend-tea/ You’ll see it’s a Tapas or small plates concept, popular in Spain.

Cost per person is around $26.

Thank you – feel free to Call us at 949/587.9988 or email Chef@MyCoffeeTeaAndTulips.Com for questions or reservations.

Lina-Coffee, Tea And Tulips – Afternoon Tea with Global Accents

Sesame "Candy" with a Black-Tea Triple-Chocolate Brownie Bite and Bacon-Nutella Spice

…and see this:

Plate served with 4 Tapas: Salmon-Rose Bouquets, Poulet-Carrot Stack, Greens tossed with Pomegranate Molasses and Goat Cheese; Roasted Tomato Bisque with Clotted Cream

Email NOW: Chef@MyCoffeeTeaAndTulips.Com or call us Early Sunday: 949/587.9988!

We are so excited about Valentine’s Weekend. That would be Saturday and Sunday, February 11th and 12th, 2012. As we post this, we are finalizing our Special Menu.

1. Start with some lovely Loose-leaf Tea, such as the famous Midnight in Paris, Blue Eyes or Raspberry Rose. Alongside is [...]]]>

Poulet and Carrot Raspberry-Chipotle Stack

We are so excited about Valentine’s Weekend. That would be Saturday and Sunday, February 11th and 12th, 2012. As we post this, we are finalizing our Special Menu.

1. Start with some lovely Loose-leaf Tea, such as the famous Midnight in Paris, Blue Eyes or Raspberry Rose.
Alongside is a Red Velvet Scone with Strawberry Butter.

2. The next course includes these delicious Tapas on a single plate: Greens tossed with a tart Pomegranate Molasses and garnished with a tangy Goat Cheese; Roasted Tomato Bisque with a Sherry Clotted Cream; A Poulet (Chicken) and Carrot Raspberry-Chipotle Stack;  Smoked Salmon and Beet Bouquets with a Garlic-Shallot Emulsion and Edible Flowers.

3. The Final Dessert course is so fabulous, it’s designed to be a surprise! We’re playing with a little Molecular Gastronomy (look it up!).

We make it affordable – 3 courses only $25.5 per person. Each Guest in your group must order this fixed Menu – no sharing, please. Thank you for allowing us to make it affordable for all.

Reservations are starting to fill up for both Days. Seating times: Saturday, Feb 11th at 10am, 12pm and 2pm; Sunday, February 12th at 10am and 12pm.

Call Today at 949/587.9988

Or simply email  Chef@MyCoffeeTeaAndTulips.Com

Menu subject to change according to the Moody Chef’s mood.

They also shared our famous Scone recipe: click.